Elevate Future Education Academy
Content-first online 1:1 learning hub
Language
Online 1:1 lessons • Calm, structured learning

Learn Chinese for real-life travel & cultural confidence

A content-first academy experience: structured beginner lessons, personalized assessment for intermediate/advanced learners, and cultural notes that prepare you to explore the language in its real environment.

Book a Lesson How lessons work Explore Cultural Notes
Mode: Online only Style: 1:1
Semi-Private (2 students)
Group (Standard / Intensive) Levels: Beginner → Advanced (assessment-based)

Prerequisite — Pinyin for Mandarin Chinese

Chapter 1 — Sound System Foundations: Introduction to Pinyin as the standardized sound system for Mandarin, including how Mandarin syllables are formed and how initials and finals work together to create accurate pronunciation.

Chapter 2 — Tones and Pronunciation Clarity: Overview of Mandarin’s tone system, tone contours, and tone changes to ensure learners develop accurate speaking habits and avoid misunderstandings in real communication.

Chapter 3 — Practical Pinyin for Speaking and Listening: Application of Pinyin in everyday speech, focusing on real-life phrases, listening comprehension, and speaking confidence before learning Chinese characters.

先修内容 — 英语字母与发音基础

章节 1 — 英文字母与字母顺序： 认识 26 个英文字母、大小写形式、字母表顺序，为听说读写打好基础。

章节 2 — 基础发音与字母音： 介绍字母的基本读音、英文发音特点，为后续拼读与口语做准备。

章节 3 — 自然拼读入门： 学习字母与发音之间的对应关系，帮助学生更容易地阅读、拼写和辨音，提高英语学习效率。

Beginner Curriculum (35 units)

The curriculum is displayed for clarity only (no unit links). Lesson materials for specific units are shared after payment and scheduling.

Section 1 — Foundations

Units 1–9
  1. Greetings
  2. Introduction
  3. Saying Goodbye
  4. Talking about the Weather
  5. Time and Date
  6. Asking the Way
  7. Shopping
  8. Making a Phone Call
  9. Making an Appointment

Section 2 — Daily Life & Travel

Units 10–18
  1. Taxi
  2. Travel
  3. Sightseeing
  4. Sports
  5. Holidays
  6. Back from Vacation
  7. Going to a Party
  8. At a Restaurant
  9. Booking a Hotel Room

Section 3 — Public Services & Etiquette

Units 19–27
  1. At the Bar
  2. Asking for Help
  3. At the Airport
  4. On the Plane
  5. At the Post Office
  6. At the Bank
  7. Getting a Haircut
  8. Hobbies and Interests
  9. Offering Compliments

Section 4 — Social & School/Work Life

Units 28–35
  1. Congratulations
  2. Good Manners
  3. Making Suggestions
  4. Making a Complaint
  5. Feeling Ill
  6. Job
  7. School
  8. Family

How Lessons Work

Lesson format & approach

  • Online only (no onsite teaching).
  • 1:1 video lessons; small group options will be added later as more students request.
  • Beginner: structured units (materials shared after payment + scheduling).
  • Intermediate/Advanced: first lesson is an assessment to choose appropriate materials (short stories, discussion topics, news-style articles, etc.).
  • Focus on all four skills: listening, speaking, reading, and writing.
  • Flexible scheduling (weekday/daytime/evening/weekend options as available).
Note: There is a registration fee of $45.

Online tools

  • Video meeting: Zoom / Google Meet / (and others as needed).
  • For Chinese-speaking learners: WeChat can be used for coordination (if appropriate).
  • Learning materials are shared directly with enrolled students.

Payment methods

  • (EN) Card / PayPal (link out)
  • (中文) WeChat Pay / Alipay / UnionPay (link out)
Online 1:1 lessons
Questions

Cultural Notes

Straightforward structure: cultural explanation on the left, cultural image on the right. Designed to support learners who will travel to explore real culture.

Cultural Notes page template

  • Left: clear cultural background/explanation (short, practical, respectful).
  • Right: one strong cultural photo/visual (real-life context).
  • Optional: a short “language in the wild” note (e.g., what you might see/hear in a café, market, station, etc.).
Open Cultural Notes Page

Book / Contact

Book and pay online first. After payment, your lesson is scheduled and unit-specific materials are sent directly to you.

Contact